Frozen Snowflake Cakelet Pan

Superior Construction

Crafted from heavy cast aluminum, the Nordic Ware Frozen Snowflake Cakelet Pan delivers even heat distribution for perfectly golden, uniformly baked results every time. This professional-grade construction ensures lasting durability while producing sharp, crisp details in every cavity. The heavy-duty material retains heat consistently, so each snowflake cakelet emerges with a tender crumb and beautifully browned finish.

Premium Nonstick Performance

The premium nonstick interior ensures effortless cake release, preserving every intricate snowflake detail from delicate ridges to fine crystalline patterns. Unmold your cakelets with confidence, knowing each one will showcase its full design without sticking or crumbling. Hand wash is recommended with warm, soapy water for quick, easy cleanup that keeps the nonstick coating performing beautifully for years to come.

Intricate Design

This festive cakelet pan features six unique snowflake cavity designs, each with decorative ridges and crystalline patterns that transform simple batter into enchanting winter showpieces. With a 3-cup total capacity, the pan is ideal for baking individual pound cakes, mini quick breads, or holiday inspired treats sized perfectly for gifting and serving. Dust with powdered sugar, drizzle with a sweet glaze, or pipe icing along the intricate channels to highlight every beautiful detail and create desserts that dazzle on any winter table.

Made to Last

Backed by a Lifetime Warranty and oven safe to 425 degrees Fahrenheit, this Nordic Ware pan is built for countless seasons of holiday baking. For best results, grease and flour each cavity before use, hand wash after baking, and avoid metal utensils on the nonstick surface. From cozy family gatherings to festive celebrations, the Frozen Snowflake Cakelet Pan is a versatile, lasting addition to any baker’s collection that delivers stunning, homemade desserts year after year.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.