Deluxe Spritz Maker & Treat Decorating Set

Durable Construction

Crafted from sturdy ABS plastic, polypropylene, and stainless steel components, this spritz maker is built to handle repeated use with confidence. The food-safe materials are designed to withstand the demands of frequent baking sessions, from pressing firm dough to piping thick buttercream frosting. This reliable construction ensures the set holds up beautifully season after season, making it a dependable tool in any home baker’s kitchen.

Everyday Style

Finished in a fresh seaglass color, this round-barreled spritz maker brings a cheerful, polished look to your baking workspace. The ergonomic push-down, click-reset lever eliminates hand and wrist fatigue, so you can press cookie after cookie without strain or guesswork. Compact and thoughtfully designed, it transitions seamlessly from forming spritz cookies to piping glossy, whipped frosting onto cupcakes, cookies, and cakes.

Made to Last

This set is backed by a 5-year warranty, reflecting Nordic Ware’s commitment to quality and long-lasting kitchen tools. To keep it performing at its best, hand wash with warm soapy water before first use and after each subsequent use, then dry thoroughly. With 12 spritz cookie discs and 6 frosting tips included, this set delivers outstanding value for bakers who want consistent, beautifully formed results every time they bake.

1. Before initial and after subsequent uses, hand wash with warm soapy water and dry thoroughly.
2. For best spritz cookie results, use a cooled, natural aluminum baking sheet. Do not use parchment paper or nonstick pans.
3. Not recommended for use with refrigerated dough.
4. Do not force the trigger. If the dough is too stiff, let the dough sit at room temperature in the press for 10-15 minutes to soften.
5. For best results, use a thicker frosting.

To Form Spritz Cookies:
1. Turn knob so teeth on metal rod of plunger are facing away from the handle. Pull rod out to bring the plunger to the top of barrel. The smooth side of the metal rod should be facing the same direction as the handle.
2. Unscrew threaded ring at opposite end of barrel.
3. Form dough into log and insert into barrel. Insert your choice of spritz disc into threaded ring and gently screw the ring on to the barrel to secure.
4. Press plunger down gently to remove air. Rotate knob 180° so teeth on metal rod are facing towards the handle.
5. Hold press upright with ring resting firmly against a cooled, ungreased aluminum baking sheet.
6. Squeeze the trigger to form a cookie. One click makes one cookie, two clicks will form a thicker cookie.
7. Repeat with remainder of dough in press. Once barrel is empty, repeat steps above to refill.

To Decorate with Frosting:
1. Turn knob so teeth on metal rod of plunger are facing away from the handle. Pull rod out to bring the plunger to the top of barrel. The smooth side of the metal rod should be facing the same direction as the handle.
2. Unscrew threaded ring at opposite end of barrel. Carefully fill with thick buttercream frosting; thin frosting will not hold the designs as well.
3. Insert your choice of decorating tip into threaded ring and gently screw the ring on the barrel to secure.
4. Gently push metal rod to decorate. Change tips to vary designs.”