Corn Cakes Baking Pan

Construction

Crafted from heavyweight cast aluminum, the Nordic Ware Corn Cakes Baking Pan provides excellent heat conductivity for evenly baked results every time. This sturdy cast aluminum bakeware promotes consistent browning across each cavity, helping create perfectly shaped cornbread loaves, corn-shaped cakes, and seasonal treats with crisp, defined details. Designed for both everyday baking and special occasions, this decorative cornbread pan brings unique presentation to your kitchen for fall gatherings, holiday meals, tailgating parties, and family dinners.

Nonstick Performance

The nonstick interior allows each detailed corn cake to release easily while preserving the intricate kernel and husk details. The smooth coating helps create beautifully defined corn-shaped cornbread loaves, cakes, brownies, and molded desserts while making cleanup simple. For best results, prepare the pan before baking to help ensure easy release and showcase the detailed designs.

Intricate Design

This unique corn cake baking pan features five individual corn-shaped designs with lifelike kernel and husk details, framed by an elegant basket weave border for added visual appeal. With a 2-cup total capacity, it is ideal for creating individual servings of cornbread, mini cakes, brownies, molded gelatin desserts, and specialty treats. The detailed ridges and channels beautifully highlight toppings like melted butter, honey drizzle, glaze, or powdered sugar, making every bake a rustic centerpiece for Thanksgiving, autumn entertaining, barbecue gatherings, and chili nights.

Care Instructions

Oven safe up to 425 F, the Nordic Ware Corn Cakes Baking Pan is designed for versatile baking. For best results, brush each cavity with butter or shortening and dust with flour before each use to help cakes release easily. Hand wash with warm, soapy water is recommended to help maintain the nonstick coating. Avoid metal utensils and abrasive cleaners to protect the pan’s finish.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.