Classic Bundt® Duet Pan

Construction

Crafted from cast aluminum, the Nordic Ware Classic Bundt Duet Pan provides even heat distribution for consistently golden, evenly baked cakes. The durable construction helps minimize hot spots while maintaining the detailed shape of each Bundt cavity. Featuring two side-by-side Bundt molds with a 5-cup total capacity, this pan is ideal for baking smaller Bundt cakes, pound cakes, coffee cakes, and specialty desserts. Designed for dependable performance, it delivers consistent results for everyday baking, gifting, and entertaining.

Nonstick Performance

The silicone nonstick interior promotes easy cake release while preserving the classic fluted ridges and signature ring shape of each Bundt cake. Cakes release smoothly onto a cooling rack with defined details intact, helping maintain the decorative design from pan to plate. The easy-release surface also simplifies cleanup, making this Bundt Duet Pan a convenient choice for repeated baking and creative decorating.

Intricate Design

The Classic Bundt Duet Pan features two individual Bundt cavities, each showcasing the timeless fluted design and center tube that define the traditional Bundt cake shape. The dual-cavity format allows bakers to create two smaller ring cakes at once, making it ideal for sharing, gifting, or baking multiple flavors in one batch. Finish cakes with glaze, icing, chocolate drizzle, or powdered sugar to highlight the decorative ridges and create an elegant dessert presentation.

Care Instructions

Oven safe up to 425 F, the Classic Bundt Duet Pan is designed for reliable everyday baking. For best results, thoroughly grease and flour each cavity before adding batter. Allow cakes to cool before removing from the pan, then hand wash recommended using warm, soapy water and a soft sponge or cloth. Avoid metal utensils and abrasive cleaners to help protect the silicone nonstick surface and maintain the pan’s detailed design.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.