Citrus Twist Cake Pan

Construction

Crafted from durable cast aluminum, the Nordic Ware Citrus Twist Cake Pan delivers the even heat distribution essential for perfectly golden, moist cakes every time you bake. This heavy-duty construction resists warping and ensures consistent results, whether you are preparing a tender pound cake or a rich citrus recipe. Professional-grade craftsmanship means this pan performs beautifully batch after batch, season after season.

Nonstick Performance

The silicone nonstick interior allows you to unmold and invert your cake with confidence, preserving every intricate twist and ridge of the design in stunning detail. Easy cake release means less time worrying about stuck crumbs and more time decorating, glazing, or dusting your creation with powdered sugar. Combining artistry, durability, and superior construction, this Nordic Ware cake pan is a worthwhile addition to any baker’s collection.

Intricate Design

The Citrus Twist Cake Pan features a beautifully spiraled, sun-kissed pattern that transforms ordinary batter into a show-stopping centerpiece. With an 8-cup capacity and a warm toffee finish, this round cake pan is perfectly sized for serving family and friends at spring gatherings, summer entertaining, or any occasion year-round. The decorative ridges and twisted channels catch glazes, drizzles, and dustings of powdered sugar in all the right places, adding depth and elegance to lemon cakes, orange pound cakes, and other citrus-flavored recipes.

Care Instructions

Oven safe up to 425 degrees Fahrenheit, the Nordic Ware Citrus Twist Cake Pan is built for years of reliable baking performance. For best results, grease and flour the pan before each use, and avoid metal utensils or abrasive cleaners on the nonstick surface. Cleanup is quick and effortless; simply hand wash with warm, soapy water to keep your pan in top condition.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads, and abrasive cleaners should not be used on nonstick surfaces.