Cardamon® Loaf Pan

Superior Construction

The Nordic Ware Cardamon Loaf Pan is crafted from cast aluminum, delivering superior heat retention and even heat distribution for consistently golden, perfectly risen results every time you bake. This professional-grade construction ensures your banana bread, pound cake, and sandwich loaves develop a beautiful crust with a moist, tender crumb. Engineered for durability, this heavy-duty pan is built to perform batch after batch with unwavering reliability.

Nonstick Performance

A double layer ceramic nonstick interior ensures smooth, effortless cake release, so your baked creations unmold beautifully while preserving every refined detail of the pan’s design. The premium nonstick coating also makes cleanup quick and simple; just hand wash with warm soapy water and a soft cloth or nonstick-safe brush. This thoughtful coating means less time scrubbing and more time enjoying fresh, homemade baked goods with family and friends.

Intricate Design

This 6-cup loaf pan features refined exterior detailing and integrated handles that create a design-forward piece worthy of any kitchen or serving surface. The elegant rectangular silhouette transforms ordinary batter into a polished, bakery-quality loaf that looks as impressive as it tastes. Decorative ridges along the surface catch glazes, drizzles, and dustings of powdered sugar beautifully, turning a simple pound cake or quick bread into a stunning showpiece you will be proud to slice and serve.

Made to Last

The Cardamon Loaf Pan is backed by a 10-year warranty, reflecting Nordic Ware’s commitment to long-lasting quality and craftsmanship. The pan is oven safe to 425 degrees Fahrenheit; for best results, grease and flour before use, hand wash after baking, and use silicone, nylon, or wooden utensils to protect the nonstick surface. From its cast aluminum construction to its ceramic nonstick performance, this loaf pan delivers exceptional value for bakers who appreciate reliable tools that produce beautiful, delicious results for years to come.

• Pan is oven-safe to 425° F (218° C).
• Hand wash with warm soapy water and a soft cloth or brush that is safe for nonstick coating.
• Abrasive pads and cleaners should not be used on nonstick surfaces as they will diminish the nonstick release.
• Extended soaking is not recommended or necessary; for stubborn baked-on food, soak in hot soapy water for 15 minutes, then rinse.
• Ceramic nonstick performs best with a light coating of butter or cooking oil. Food will brown and crisp and clean up becomes simpler.
• If baking brownies or a sheet cake, we recommend buttering & flouring the pan as you would do with any other recipe.
• We recommend silicone, nylon, and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick coating.