Wreathlettes Pan

Superior Construction

Crafted from heavy cast aluminum, the Nordic Ware Wreathlettes Pan delivers exceptional durability and reliably even heat distribution for perfectly golden results every time. This professional-grade construction ensures each mini cake bakes uniformly, preserving the crisp detail of every ridge and channel. Built with the quality craftsmanship Nordic Ware is known for, this pan is designed to perform beautifully season after season.

Premium Nonstick Performance

The premium nonstick interior allows you to unmold each delicate wreath with effortless cake release, keeping every intricate detail intact from pan to plate. Cleanup is quick and easy, so you can spend less time at the sink and more time decorating, glazing, and serving your creations. Hand wash with warm, soapy water is recommended to maintain the nonstick surface and extend the life of your pan.

Intricate Design

The Nordic Ware Wreathlettes Pan features a stunning wreath design adorned with poinsettia, pinecone, and holly accents, producing six beautifully detailed mini cakes in a single 4-cup capacity pan. Each cakelet emerges with decorative ridges and channels that catch glazes, drizzles, and dustings of powdered sugar, transforming a simple pound cake or holiday batter into an elegant showpiece. Whether you bake for a festive gathering or create giftable seasonal treats, these mini wreaths bring timeless charm to any dessert table.

Made to Last

Backed by a Lifetime Warranty and oven safe to 425 degrees Fahrenheit, the Wreathlettes Pan is a lasting addition to your bakeware collection. For best results, grease and flour the pan before each use, hand wash after baking, and avoid metal utensils on the nonstick surface. From the first batch to countless holiday traditions ahead, this pan delivers exceptional design, reliable performance, and outstanding value for every home baker.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.