Wheat & Pumpkin Loaf Pan

Construction

Crafted from heavy-duty cast aluminum, the Nordic Ware Wheat & Pumpkin Loaf Pan delivers superior heat conduction and even baking for golden, perfectly browned loaves every time. This professional-grade construction ensures consistent results whether you bake pumpkin bread, spiced pound cake, or savory seasonal recipes. Built with the craftsmanship Nordic Ware is known for, this pan is designed to perform beautifully for years of dependable use.

Nonstick Performance

The nonstick interior ensures effortless release, preserving every intricate detail of the wheat and pumpkin design so your loaves unmold flawlessly. Cleanup is quick and easy after every bake. Hand wash with warm, soapy water is recommended to protect the nonstick coating and maintain lasting performance.

Intricate Design

This 6-cup loaf pan features a stunning harvest motif of detailed wheat stalks and plump pumpkins, transforming ordinary batter into a breathtaking seasonal showpiece. The richly sculpted ridges and channels beautifully capture glazes, drizzles, and dustings of powdered sugar, adding an elegant finishing touch to every loaf you serve. Perfect for autumn gatherings and holiday tables, this decorative pan lets you slice and present warm, homemade breads that delight family, friends, and guests alike.

Care Instructions

Oven safe up to 425 degrees Fahrenheit, this Nordic Ware pan is a lasting investment in your baking collection. For best results, grease and flour the pan before each use, hand wash after baking, and avoid metal utensils or abrasive cleaners on the nonstick surface. From its intricate harvest design to its durable cast aluminum construction, the Wheat & Pumpkin Loaf Pan combines festive beauty with reliable, professional-quality performance you can count on season after season.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.