Heritage Mini Bundt® Cake Pan

Construction

Crafted from cast aluminum, the Nordic Ware Heritage Bundtlette Pan provides even heat distribution for consistently golden, evenly baked mini Bundt cakes and individual desserts. The durable construction helps capture the fine details of the iconic Heritage swirl design while supporting reliable baking performance batch after batch. Featuring six individual cavities and a 4-cup total capacity, this mini Bundt pan is ideal for portioned cakes, gifting, entertaining, and everyday baking.

Nonstick Performance

The silicone nonstick interior promotes smooth cake release while preserving the detailed swirls and ridges of the Heritage design. Each mini Bundt cake releases cleanly with the decorative pattern intact, helping maintain the classic shape from pan to serving plate. The easy-release surface also simplifies cleanup after baking, making this Bundtlette pan convenient for frequent use and creative decorating.

Intricate Design

The Heritage Bundtlette Pan features the iconic Heritage swirl pattern across six individual molds, creating detailed mini Bundt cakes with the signature curves and ridges of the original design. The 4-cup total capacity makes this pan well suited for dessert assortments, holiday treats, homemade gifts, and individual servings. The flowing channels highlight glazes, icing, chocolate drizzle, ganache, or powdered sugar, adding texture and dimension to each cake. Finished in a gold-colored design with a braided handle, this pan combines decorative detail with functional baking convenience.

Care Instructions

Oven safe up to 425 F, the Heritage Bundtlette Pan is designed for reliable baking performance. For best results, grease each cavity with butter or shortening and lightly dust with flour before adding batter. Allow cakes to cool before removing from the pan. Hand wash recommended using warm, soapy water and a soft sponge or cloth. Avoid metal utensils and abrasive cleaners to help protect the silicone nonstick surface, gold-colored finish, and detailed swirl design.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.