Classic Bundtlette® Cake Pan

Construction

Create individual Bundt cakes with the Nordic Ware Classic Bundtlette Cake Pan, featuring cast aluminum construction designed for even heat distribution and consistent baking results. The cast aluminum material helps produce golden-brown exteriors with tender interiors while capturing the detailed shape of each cake. Designed for individual portions, this pan makes it easy to prepare decorative desserts for everyday baking, entertaining, and special occasions.

Nonstick Performance

The silicone nonstick interior coating helps each Bundtlette release easily while preserving the intricate fluted details and ring shape of every individual cake. The smooth coating helps maintain the decorative design during unmolding, making cakes easy to glaze, decorate, and serve. Cleanup is simple after baking.

Intricate Design

Featuring six individual Bundtlette cavities with the classic fluted ring design, this pan transforms everyday batter into beautifully shaped mini Bundt cakes. The graphite finish adds a modern look while highlighting the pan’s sculpted details. Decorative ridges and channels showcase glazes, drizzles, powdered sugar, chocolate icing, or fresh toppings, making each cake ready for birthdays, holidays, dessert tables, gifting, and celebrations. Perfect for pound cakes, coffee cakes, chocolate cakes, and other individual desserts, this versatile pan creates memorable treats with a distinctive Nordic Ware Bundt design.

Care Instructions

Oven safe up to 425 F. For best baking results, grease and flour the pan or use a baking spray containing flour before each use. Hand wash with warm, soapy water and avoid metal utensils or abrasive cleaners to help maintain the silicone nonstick interior coating. Designed for everyday baking and special occasions, this Bundtlette pan makes it easy to create detailed mini cakes for sharing, serving, and gifting.

1. Before initial use and after subsequent uses, hand wash with warm soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.