Citrus Blossom Loaf Pan

Construction

Crafted from cast aluminum, the Nordic Ware Citrus Blossom Loaf Pan delivers exceptional heat distribution for evenly baked loaf cakes with golden crusts and tender interiors. The heavyweight construction promotes consistent baking from edge to center, helping eliminate hot spots that can cause uneven results. Ideal for loaf cake, pound cake, quick bread, banana bread, and citrus loaf recipes, this pan combines decorative design with reliable baking performance for everyday use and special occasions.

Nonstick Performance

The silicone nonstick interior delivers effortless loaf cake release while preserving every intricate citrus blossom detail. Crisp petals, leaves, and flowing ridges remain sharply defined, creating beautifully detailed loaf cakes ready for citrus glaze, powdered sugar, or fresh fruit toppings. The nonstick surface helps reduce sticking for clean release, making it easy to achieve bakery style results with pound cakes, quick breads, and citrus infused loaves.

Intricate Design

Featuring elegant citrus blossom motifs, this 6 cup loaf pan transforms simple batter into a decorative floral loaf cake with striking detail. The sculpted floral ridges and channels create a naturally elegant presentation that enhances glazes, drizzles, and powdered sugar finishes. Perfect for spring gatherings, brunches, tea parties, and homemade gifts, this loaf pan elevates everyday baking into a beautiful centerpiece dessert that showcases both flavor and artistry.

Care Instructions

Oven safe up to 425 F, the Citrus Blossom Loaf Pan is designed for dependable baking performance. For best results, grease the pan with butter or shortening and lightly dust with flour or cocoa before filling. Allow baked loaf cakes or quick breads to cool for about 10 minutes before inverting onto a cooling rack. Hand wash with warm soapy water and avoid metal utensils or abrasive cleaners to help preserve the nonstick finish and detailed floral design for long lasting use.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing
flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.