Bundt® Brownie Pan

Construction

Create individually shaped desserts with the Nordic Ware Bundt Brownie Pan, featuring cast aluminum construction designed for even heat distribution and consistent baking results. The aluminum material helps each brownie bake evenly with defined edges and a moist center while capturing the detailed Bundt shape of every cavity. Designed for brownies, mini cakes, and other desserts, this pan brings creative presentation to everyday baking.

Nonstick Performance

The silicone nonstick interior coating helps each brownie release easily while preserving the swirls, ridges, and decorative details of the Bundt design. The smooth coating helps maintain the shape of each individual treat, making it simple to decorate, serve, and enjoy. Cleanup is quick after baking.

Intricate Design

Featuring twelve individual Bundt brownie cavities with a 1/3-cup capacity per cavity and 4-cup total capacity, this pan creates perfectly portioned desserts with a distinctive ring shape. The fluted ridges and sculpted channels transform traditional brownie batter into decorative treats ready for birthdays, holidays, dessert tables, parties, and gifting. Finish with chocolate glaze, powdered sugar, frosting, caramel drizzle, fresh berries, or sprinkles to highlight the detailed design. Beyond brownies, this versatile pan is also ideal for mini cakes, cornbread bites, cake bites, and other individual desserts.

Care Instructions

Oven safe up to 425 F. For best baking results, grease and flour the pan or use a baking spray containing flour before each use. Hand wash with warm, soapy water and avoid metal utensils or abrasive cleaners to help maintain the silicone nonstick interior coating. Designed for everyday baking and celebrations, this pan makes it easy to create detailed individual desserts for sharing, serving, and gifting.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.