Baby Bunny Cake Pan

Construction

Crafted from cast aluminum, the Nordic Ware Baby Bunny Cake Pan delivers exceptional even heat distribution for perfectly golden, tender results every time you bake. This heavy-duty construction ensures lasting durability and consistent performance, bringing professional-grade craftsmanship to your home kitchen. From batter to beautifully baked cakelets, this pan is built to perform batch after batch.

Nonstick Performance

The silicone nonstick interior delivers effortless cakelet release while preserving every charming bunny detail. Delicate ears, expressive faces, and textured fur remain beautifully defined, creating adorable mini cakes ready for icing, powdered sugar, pastel glazes, or festive decorations. The nonstick surface helps reduce sticking, allowing each bunny to release cleanly with exceptional detail and presentation.

Intricate Design

This charming cakelet pan features six individual bunny-shaped cavities with a 4.5-cup total capacity, transforming simple cake batter into adorable, bite-sized showpieces. Each cavity captures delightful bunny details that look stunning when finished with a light dusting of powdered sugar, a sweet glaze, or colorful frosting and sprinkles. The warm Toffee color finish highlights the intricate design, making this pan ideal for Easter celebrations, spring gatherings, birthdays, and garden-themed parties.

Care Instructions

Oven safe to 425 degrees Fahrenheit, the Baby Bunny Cake Pan is a lasting addition to your bakeware collection. For best results, grease with butter or shortening and dust with flour before each use. Hand washing with warm, soapy water is recommended to maintain the nonstick coating and keep your pan in peak condition, and avoid metal utensils on the nonstick surface. With durable construction, reliable nonstick performance, and an irresistibly charming design, this pan delivers joy and quality in every batch you bake.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.