Alpine Forest Loaf Pan

Superior Construction

The Alpine Forest Loaf Pan is crafted from heavy cast aluminum, delivering the professional-grade quality and durability that Nordic Ware is known for. This sturdy construction ensures even heat distribution across every ridge and detail, so your pound cake, banana bread, or festive spiced loaf bakes to golden, moist perfection from edge to center. Built to perform batch after batch, this pan is a reliable addition to any baker’s collection.

Premium Nonstick Performance

A premium nonstick interior ensures your baked creations unmold effortlessly, preserving every intricate pine tree detail with beautifully defined precision. The smooth nonstick coating also means quick, easy cleanup after a long day of holiday baking. Hand wash with warm, soapy water is recommended to maintain the pan’s sparkling silver finish and long-lasting nonstick performance.

Intricate Design

This 6-cup loaf pan features a stunning Alpine forest design, transforming an ordinary loaf into a breathtaking winter wonderland showpiece. Decorative ridges shaped like serene pine trees capture incredible detail, creating the perfect canvas for a dusting of powdered sugar, a drizzle of sweet glaze, or a light frost of icing that mimics a snowy morning. Whether you bake it for a Christmas gathering or as a giftable holiday treat, this pan brings artistry and seasonal charm to every slice you serve.

Made to Last

Backed by a Lifetime Warranty and oven safe up to 425 degrees Fahrenheit, the Alpine Forest Loaf Pan is designed for years of dependable holiday baking. For best results, grease with butter or shortening and dust with flour before each use, hand wash after baking, and avoid metal utensils or abrasive cleaners on the nonstick surface. From its superior cast aluminum construction to its enchanting forest design, this pan delivers exceptional value for any baker who loves to create, decorate, and celebrate the season.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.