4 Cup Heritage Mini Bundtlette® Pan

Superior Construction

Crafted from premium cast aluminum, the Silver Heritage Bundtlette pan delivers exceptional even heat distribution for consistently golden, perfectly baked results every time. This heavy-duty construction ensures lasting durability and professional-grade performance, giving home bakers the same reliable quality trusted by pastry professionals for decades.

Premium Nonstick Performance

The superior nonstick coating allows you to unmold and invert your mini Bundt cakes with effortless release, preserving every intricate detail of the Heritage design. Cleanup is quick and simple; just hand wash with warm, soapy water to keep your pan in pristine condition. Avoid metal utensils and abrasive cleaners to maintain the nonstick surface for years of dependable baking.

Intricate Design

This 4 cup Bundtlette pan features the iconic Heritage pattern with beautifully detailed ridges and fluted channels that transform a simple pound cake or coffee cake batter into a stunning showpiece. The decorative design captures glazes, drizzles, and dustings of powdered sugar in every curve, adding elegance to any occasion. Whether you serve a rich chocolate Bundt cake or a tender, buttery vanilla creation, the Heritage silhouette brings bakery-worthy presentation to your table.

Made to Last

Oven safe up to 425 degrees Fahrenheit and backed by a Lifetime Warranty, this Bundtlette pan is built for generations of baking. For best results, grease with butter or shortening and dust with flour before each use, hand wash after baking, and avoid metal utensils on the nonstick surface. From its premium cast aluminum construction to its timeless Heritage design, this pan delivers outstanding value for any baker seeking reliable performance and beautiful, intricate results.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.