Woodland Cakelet Pan

Construction

The Nordic Ware Woodland Cakelet Pan is crafted from cast aluminum, delivering even heat distribution across all nine cavities for consistently golden, perfectly baked results. This heavy-duty construction ensures lasting durability and reliable performance, whether you are baking pound cake, muffins, brownies, or molded candies. Built with professional-grade craftsmanship, this pan brings bakery-quality precision to your home oven.

Nonstick Performance

A quality nonstick coating ensures each mini cakelet releases effortlessly, preserving every crisp detail of the pinecone, oak leaf, and acorn designs. The smooth nonstick surface also makes cleanup quick and simple after baking. Hand wash with warm, soapy water is recommended to maintain optimal nonstick performance over time.

Intricate Design

This nine-cavity cakelet pan features beautifully detailed woodland shapes, including pinecones, oak leaves, and acorns, with a total capacity of 2.25 cups. Each cavity captures fine ridges and textures that transform simple batter into stunning, forest-inspired showpieces. Simply dust with powdered sugar, drizzle with glaze, or brush with a light frosting to highlight the intricate patterns; no advanced decorating skills required.

Care Instructions

Oven safe up to 425 degrees Fahrenheit, the Woodland Cakelet Pan is designed for years of dependable seasonal baking. For best results, grease and flour the pan before each use, hand wash after baking, and avoid metal utensils or abrasive cleaners on the nonstick surface. From Thanksgiving desserts to everyday autumn treats, this Nordic Ware pan delivers exceptional craftsmanship, charming design, and lasting value in every batch you bake.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.