Geo Bundtlette® Pan

Construction

Crafted from heavy-duty cast aluminum, the Nordic Ware Geo Bundtlette Pan provides even heat distribution for consistently golden, evenly baked mini Bundt cakes, snack cakes, and individual desserts. The durable cast aluminum construction helps minimize hot spots while capturing crisp geometric details in every cavity. Featuring six individual molds with a 3.5-cup total capacity, this pan delivers dependable baking performance for everyday treats, celebrations, and entertaining.

Nonstick Performance

The silicone nonstick interior promotes clean, effortless cake release while preserving the pan’s bold geometric pattern and defined edges. Each mini Bundt cake releases smoothly with minimal sticking, helping maintain crisp decorative details from pan to serving plate. The easy-release surface also simplifies cleanup, making this Bundtlette pan ideal for repeated baking and creative decorating.

Intricate Design

The Geo Bundtlette Pan features six unique geometric Bundt molds with angular ridges and sculpted lines that create striking individual desserts with modern style. The 3.5-cup total capacity is ideal for mini Bundt cakes, tasting portions, party desserts, and edible gifts. The dimensional pattern beautifully showcases glazes, ganache, icing, powdered sugar, or chocolate drizzle, allowing each cake to be decorated differently for eye-catching presentations.

Care Instructioins

Oven safe up to 425 F, the Geo Bundtlette Pan is designed for dependable everyday baking. For best results, thoroughly grease with butter or shortening and lightly dust with flour or cocoa before each use. Allow cakes to cool for approximately 10 minutes before removing from the pan. Hand wash recommended using warm, soapy water and a soft sponge or cloth. Avoid metal utensils and abrasive cleaners to help preserve the nonstick surface and detailed geometric design for long-term use.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.