Brownie Bites Pan

Construction

Crafted from heavy cast aluminum, the Nordic Ware Brownie Bites Pan provides even heat distribution for consistent baking across all sixteen cavities. The cast aluminum construction helps create evenly browned edges with moist centers while maintaining the detailed shape of each brownie bite. Designed for everyday baking, this pan is well suited for brownies, mini desserts, and other individually portioned baked treats.

Nonstick Performance

The nonstick silicone interior coating helps brownie bites and baked treats release easily while preserving the shape and detail of every cavity. Brownies, mini cakes, cornbread bites, and savory appetizers lift out cleanly, making serving simple and cleanup quick after baking.

Intricate Design

Featuring sixteen individual cavities with a 3-cup total capacity, this pan bakes uniform brownie bites that are ready to serve, decorate, or share. The distinctive cavity design creates crisp edges and tender centers, making each bite easy to finish with powdered sugar, chocolate drizzle, caramel, frosting, sprinkles, chopped nuts, or fresh berries. It also works well for mini cakes, blondies, cheesecake bites, cornbread bites, cookie bars, and savory appetizers, adding versatility to your bakeware collection.

Care Instructions

Oven safe up to 425 F. For best results, lightly grease and flour the pan or use a baking spray containing flour before each use. Hand wash with warm, soapy water and avoid metal utensils to help maintain the nonstick surface. Proper care helps keep the pan performing bake after bake for everyday desserts, holiday baking, parties, and family gatherings.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.