Beehive Cakelet Pan

Construction

Crafted from heavy duty cast aluminum, the Nordic Ware Beehive Cakelet Pan delivers exceptional even heat distribution for perfectly golden, tender cakelets every time you bake. This professional-grade material ensures lasting durability and consistent results, whether you are making pound cake, muffins, or creative mini desserts. The quality craftsmanship reflects Nordic Ware’s commitment to producing heavy-duty bakeware that serious bakers and home cooks can rely on for years.

Nonstick Performance

The nonstick interior allows each beehive cakelet to unmold effortlessly, preserving every intricate detail from cavity to cooling rack. No more struggling to release delicate shapes; simply invert the pan and your beautifully formed cakes slide right out. Hand wash with warm, soapy water is recommended to maintain the nonstick coating and ensure quick, easy cleanup after every use.

Intricate Design

Featuring six individual beehive-shaped cavities with a warm Toffee color finish, this charming cakelet pan holds a 3-cup total capacity and transforms simple batter into whimsical, bite-sized showpieces. The detailed ridged pattern on each beehive catches drizzled honey glaze, icing, and powdered sugar beautifully, adding depth and dimension to your decorated creations. Part of the beloved Bee Collection, this pan is perfect for spring garden gatherings, birthday parties, and holiday celebrations where you want to serve fresh, homemade treats that delight guests of all ages.

Care Instructions

This oven safe to 425 degrees Fahrenheit cakelet pan is built for countless seasons of creative baking. For best results, grease and flour each cavity before use, hand wash after baking, and avoid metal utensils or abrasive cleaners on the nonstick surface. From its superior cast aluminum construction to its enchanting beehive design, this Nordic Ware pan offers outstanding value for any baker looking to serve sweet, memorable desserts with ease.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.