9 Cup Bundt® Quartet Pan

Construction

Crafted from cast aluminum, the Nordic Ware Bundt Quartet Pan delivers even heat distribution for consistently golden, evenly baked mini Bundt cakes, snack cakes, and individual desserts. The durable cast aluminum construction helps minimize hot spots while capturing the fine details of each unique Bundt design. Featuring a 9-cup total capacity, this pan is built for dependable baking performance and repeated use, making it a versatile addition to any bakeware collection.

Nonstick Performance

The silicone nonstick interior promotes clean, effortless cake release while preserving the decorative flutes, ridges, and fine details of each Bundt design. Cakes release smoothly with minimal sticking, helping maintain crisp edges and defined patterns from pan to cooling rack. The easy-release surface also supports quick cleanup, making it simple to bake multiple varieties for entertaining, gifting, or everyday desserts.

Intricate Design

The Bundt Quartet Pan features four classic Nordic Ware Bundt designs—Fleur de Lis, Elegant Party, Cathedral, and Chiffon—allowing you to bake four distinct cakes in a single batch. With a 9-cup total capacity, each cavity creates an individually detailed Bundt cake that can be finished with glazes, ganache, icing, powdered sugar, or fresh fruit. The variety of patterns adds visual interest to dessert trays, holiday gatherings, celebrations, and homemade gift assortments while offering multiple serving options from one pan.

Care Instructions

Oven safe up to 425°F, the Bundt Quartet Pan is designed for dependable everyday baking. For best results, thoroughly grease each cavity with butter or shortening and lightly dust with flour or cocoa before filling. Allow cakes to cool for approximately 10 minutes before removing from the pan. Hand wash recommended using warm, soapy water and a soft sponge or cloth. Avoid metal utensils and abrasive cleaners to help preserve the silicone nonstick surface and the detailed Bundt designs for long-term performance.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular
cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.