75th Anniversary Braided Loaf Pan

Construction

Crafted from heavy duty cast aluminum, the Nordic Ware 75th Anniversary Braided Loaf Pan delivers the professional grade quality that Nordic Ware is known for. The cast aluminum construction provides exceptional durability and even heat distribution, ensuring your batter bakes to a consistently golden, perfectly tender result every time. This is a pan built with the craftsmanship serious bakers expect.

Nonstick Performance

The nonstick interior ensures effortless cake release, preserving every detail of the pan’s intricate braided pattern as you unmold your loaf. Baked goods release cleanly onto a cooling rack with minimal sticking, maintaining sharp edges and defined structure. The interior supports easy cleanup and helps ensure consistent baking results, making it ideal for repeated use with both sweet and savory loaf recipes.

Intricate Design

This commemorative 6-cup loaf pan features a bright, cheerful braided design with an elegant gold finish that transforms ordinary quick breads, pound cakes, and specialty loaves into stunning visual centerpieces. The detailed ridges and channels of the braided pattern catch light beautifully and create perfect pathways for a drizzle of glaze, a dusting of powdered sugar, or a rich frosting to settle into. Whether you bake for holidays, gifting, or everyday indulgence, this pan turns every recipe into a showpiece worth slicing and serving with pride.

Care Instructions

Oven safe to 425 degrees Fahrenheit, this loaf pan is designed for lasting performance. For best results, grease and flour the pan before each use,and simply hand wash with warm, soapy water to maintain the nonstick surface. Hand wash is recommended to protect the coating and keep this beautiful pan performing at its best for years to come. Avoid metal utensils or abrasive cleaners on the nonstick surface. Combining heirloom quality, timeless design, and dependable function, the 75th Anniversary Braided Loaf Pan is a versatile addition to any baker’s collection.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces