Backyard Bugs Pan

Construction

Crafted from high-quality cast aluminum, the Nordic Ware Backyard Bugs Pan delivers exceptional heat distribution for evenly baked, golden results every time. This professional-grade construction ensures lasting durability, resisting warping and hot spots that can lead to overbaked or underbaked cakes. Built with the craftsmanship Nordic Ware is known for, this pan is designed to perform beautifully for years of creative baking.

Nonstick Performance

The nonstick silicone interior preserves every intricate detail, from delicate butterfly wings to tiny antennae, ensuring effortless release when you unmold each piece. Simply grease, flour, and pour your batter with confidence, knowing your finished cakes will emerge with crisp, clean definition. Cleanup is quick and easy.

Intricate Design

This whimsical novelty cake pan features eight charming insect molds, two each of ladybugs, bees, butterflies, and dragonflies, with a five-cup capacity perfect for kid-friendly celebrations. The detailed ridges and channels on each bug shaped cavity transform ordinary batters into adorable, nature-inspired showpieces that delight bakers and guests alike. Dust with powdered sugar for a simple finish, or drizzle with a sweet glaze to highlight every decorative detail and bring these backyard bugs to life on your dessert table.

Care Instructions

Oven safe to 425 degrees Fahrenheit, the Backyard Bugs Pan is a reliable addition to any bakeware collection. For best results, brush with butter or shortening and dust with flour before each use, hand wash after baking with warm soapy water, and avoid metal utensils on the nonstick surface. From spring birthday parties to summer gatherings, this pan combines playful artistry with dependable, professional-quality performance that makes every homemade dessert a memorable occasion.

1. Before initial use and after subsequent uses, hand
wash with warm, soapy water. Extended soaking is
not recommended.
2. Before each use, brush with butter or shortening and
dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular
cooking spray.
3. Mixes and recipes may vary. Fill the pan no more
than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.